CHAPTER 21-27
Sanitation in Food Establishments
Index Of Sections
§ 21-27-1 Definitions.
§ 21-27-2 Food businesses required to comply.
§ 21-27-3 Sanitary regulations.
§ 21-27-4 Sale of food not handled in compliance with chapter prohibited – Confiscation.
§ 21-27-5 Notice to cease business.
§ 21-27-6 Businesses exempt.
§ 21-27-6.1 Farm home food manufacture.
§ 21-27-7 Enforcement – Prosecution of violations.
§ 21-27-8 Obstruction of entry to premises in enforcement of chapter.
§ 21-27-9 Penalties for violations.
§ 21-27-10 Registration of food businesses.
§ 21-27-11 Certification of managers in food safety.
§ 21-27-11.1 Definitions applicable to §§ 21-27-11 – 21-27-11.13.
§ 21-27-11.2 Application for certification.
§ 21-27-11.3 Qualifications for certification.
§ 21-27-11.4 Use of "manager certified in food safety".
§ 21-27-11.5 Recertification – Renewal.
§ 21-27-11.6 Requirements of food establishments.
§ 21-27-11.7 Issuance of certification.
§ 21-27-11.8 Exemptions.
§ 21-27-11.9 Rules and regulations.
§ 21-27-11.10 Suspension or revocation of certification/training required.
§ 21-27-11.11 Administrative fines.
§ 21-27-11.12 Receipts.
§ 21-27-11.13 Enforcement.