TITLE 21
Food And Drugs
Index Of Chapters
CHAPTER 21-1 Frozen Food Products
CHAPTER 21-2 Milk Sanitation Code
CHAPTER 21-2.1 Farm Milk Holding Tanks
CHAPTER 21-3 Health of Cattle Producing Milk for Sale in State
CHAPTER 21-4 Emergency Milk Price Controls
CHAPTER 21-4.1 Milk Commission
CHAPTER 21-5 Analysis of Milkfat Content in Milk or Milk Products
CHAPTER 21-6 Pasteurization Plants
CHAPTER 21-7 Town Regulation of Milk Sales
CHAPTER 21-8 Buildings and Vehicles Used for Unlawful Milk Handling
CHAPTER 21-9 Frozen Desserts
CHAPTER 21-10 Butter and Oleomargarine
CHAPTER 21-11 Meats
CHAPTER 21-12 Salted Meats
CHAPTER 21-13 Poultry
CHAPTER 21-14 Shellfish Packing Houses
CHAPTER 21-15 Pickled Fish
CHAPTER 21-16 Kosher Foods
CHAPTER 21-17 Eggs
CHAPTER 21-18 Apples
CHAPTER 21-19 Potatoes
CHAPTER 21-20 Fruits and Vegetables Generally
CHAPTER 21-21 Olive Oil
CHAPTER 21-22 Vinegar
CHAPTER 21-23 Nonalcoholic Bottled Beverages, Drinks and Juices
CHAPTER 21-24 Flour and Bread
CHAPTER 21-25 Corn and Corn Meal
CHAPTER 21-26 Soda and Cream of Tartar
CHAPTER 21-27 Sanitation in Food Establishments
CHAPTER 21-27.1 Plastic Recycling and Litter Act
CHAPTER 21-28 Uniform Controlled Substances Act
CHAPTER 21-28.1 Narcotic Guidance Council
CHAPTER 21-28.2 Drug Abuse Control
CHAPTER 21-28.3 Drug Abuse Reporting System
CHAPTER 21-28.4 Controlled Substances Therapeutic=nl Research Act
CHAPTER 21-28.5 Sale of Drug Paraphernalia
CHAPTER 21-28.6 The Edward O. Hawkins and Thomas C. Slater Medical Marijuana Act
CHAPTER 21-28.7 Possession and Trafficking in Dextromethorphan
CHAPTER 21-29 Barbiturates and Hypnotic Drugs
CHAPTER 21-29.1 Re-Use of Syringes
CHAPTER 21-30 Drugs and Poisons Generally
CHAPTER 21-31 Rhode Island Food, Drugs, and Cosmetics Act
CHAPTER 21-31.1 Veterinary Drugs
CHAPTER 21-32 Advertising of Rhode Island Products
CHAPTER 21-33 Packaged Bakery Products
CHAPTER 21-34 Food Donations
CHAPTER 21-35 Home Food Service Sales