CHAPTER 20-7
Lobsters and Other Crustaceans

Index Of Sections

§ 20-7-1 License required for taking of lobsters.
§ 20-7-2 Taking of lobsters by commercial fishing vessels.
§ 20-7-3 Noncommercial lobster licenses.
§ 20-7-4 Diver's lobster license.
§ 20-7-5 Seller's license.
§ 20-7-5.1 Lobster dealer's license.
§ 20-7-6 Use of license by agent or employee.
§ 20-7-7 Suspension and revocation of licenses.
§ 20-7-7.1 Administrative suspension/revocation of licenses – Penalties – Appeal.
§ 20-7-8 Exhibition of certificate.
§ 20-7-9 Report of lobsters taken.
§ 20-7-10 Minimum size of lobsters taken – Egg-bearing females.
§ 20-7-11 Buoying of pots – Escape vents.
§ 20-7-11.1 Lobster pots – Tagging – Advisory committee.
§ 20-7-12 Removal of branded numbers from lobster pots.
§ 20-7-12.1 Unauthorized possession and/or transfer of pots and traps.
§ 20-7-13 Raising pots at night.
§ 20-7-14 Mutilation of uncooked lobsters.
§ 20-7-15 Methods of taking blue crabs – Nonresidents.
§ 20-7-16 Egg-bearing blue crabs – Minimum size.
§ 20-7-17 Violations as to blue crabs.